Turkey Sliders With Sesame Slaw

• 2/3 cup mayonnaise
• 2 tablespoons hoisin sauce
• 2 teaspoons Sriracha chili sauce
• 1-1/2 pounds ground turkey
• 1/2 cup panko (Japanese) bread crumbs
• 2 green onions, finely chopped
• 2 tablespoons reduced-sodium soy sauce, divided
• 2 teaspoons minced fresh gingerroot
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 6 small carrots, grated (about 1-1/2 cups)
• 1/3 cup thinly sliced red onion
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon sesame seeds, toasted
• 12 slider buns or dinner rolls, split and toasted

1. In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.
2. In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
3. In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.
4. Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat 3 minutes on each side or until a thermometer reads 165u0b0. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.

mayonnaise, hoisin sauce, chili sauce, ground turkey, bread crumbs, green onions, soy sauce, fresh gingerroot, rice vinegar, sugar, sesame oil, carrots, red onion, fresh cilantro, sesame seeds, buns

Taken from www.tasteofhome.com/recipes/turkey-sliders-with-sesame-slaw/ (may not work)