Beef Orange Stir-Fry

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon sesame oil
• Dash crushed red pepper flakes
• 1/2 pound boneless beef sirloin steak, cut into thin strips
• 2 teaspoons canola oil, divided
• 3 cups frozen sugar snap stir-fry vegetable blend, thawed
• 1 garlic clove, minced
• 1 cup hot cooked rice

1. In a small bowl, combine the first 6 ingredients until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm.
3. Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.

cornstarch, cold water, orange juice, soy sauce, sesame oil, red pepper, beef sirloin steak, canola oil, frozen sugar, garlic, rice

Taken from www.tasteofhome.com/recipes/beef-orange-stir-fry/ (may not work)