Fudge Ribbon Cake

• 2 Tbsp. butter
• 8 oz. cream cheese
• 2 1/4 c. sugar
• 1 Tbsp. cornstarch
• 3 eggs
• 2 Tbsp. plus 1 1/3 c. milk
• 1/2 c. butter
• 1 1/2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 3 envelopes Choco-bake

1. Cream 2 tablespoons butter with the cream cheese, 1/4 cup sugar and cornstarch.
2. Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla; beat until smooth.
3. Grease and flour bottom of a 13 x 9-inch pan.
4. Place in bowl the flour, 2 cups sugar, salt, baking powder, soda, 1/2 cup butter and 1 cup milk.
5. Blend, then beat for 1 1/2 minutes at a low speed.
6. Add 1/3 cup milk, 2 eggs, Choco-bake and 1 teaspoon vanilla; beat 1 1/2 minutes.
7. Spread half of batter in pan.
8. Spoon cheese mixture over batter; spread to cover.
9. Top with remaining batter.
10. Bake at 350u0b0 for 50 to 60 minutes.
11. Sprinkle with powdered sugar or chocolate frosting.

butter, cream cheese, sugar, cornstarch, eggs, milk, butter, vanilla extract, flour, salt, baking powder, baking soda, chocobake

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873209 (may not work)