Orange Sugar Rollouts

• 2/3 cup shortening
• 3/4 cup sugar
• 1 large egg
• 4 teaspoons whole milk
• 1/2 to 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated orange zest
• 2 to 4 tablespoons orange juice
• Yellow food coloring, optional

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk, orange zest and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased
3. . Bake at 375u0b0 for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
4. In a large bowl, beat the butter, confectioners' sugar, vanilla, orange zest and enough orange juice to achieve spreading consistency. Add food coloring if desired. Frost cooled cookies.

shortening, sugar, egg, milk, orange zest, vanilla, flour, baking powder, salt, butter, sugar, vanilla, orange zest, orange juice, yellow food coloring

Taken from www.tasteofhome.com/recipes/orange-sugar-rollouts/ (may not work)