Three-Cheese Turkey Manicotti

• 12 uncooked manicotti shells
• 1 pound ground turkey
• 1 large sweet onion, chopped
• 1 jar (24 ounces) three-cheese spaghetti sauce
• 2 teaspoons sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups shredded cheddar-Monterey Jack cheese
• 1 carton (15 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 1 large egg, beaten

1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish.
2. Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
3. Cover and bake at 350u0b0 for 35-40 minutes or until bubbly.
4. Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.

manicotti shells, ground turkey, sweet onion, threecheese spaghetti sauce, sugar, italian seasoning, onion powder, garlic, cheddarmonterey, ricotta cheese, parmesan cheese, egg

Taken from www.tasteofhome.com/recipes/three-cheese-turkey-manicotti/ (may not work)