Thin-Crust Gluten-Free Pepperoni Pizza

• 1-1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg
• 1 tablespoon grapeseed or olive oil
• 1/4 pound Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 1/2 cup pizza sauce
• 1 garlic clove, minced
• 1/2 cup julienned roasted sweet red peppers
• 1/4 cup sliced ripe olives
• 1 cup shredded part-skim mozzarella cheese
• 17 slices turkey pepperoni

1. In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350u0b0 for 8-10 minutes or until edges are lightly browned.
2. Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.

almond flour, salt, baking soda, egg, grapeseed, italian turkey sausage, onion, pizza sauce, garlic, sweet red peppers, olives, mozzarella cheese, turkey pepperoni

Taken from www.tasteofhome.com/recipes/thin-crust-gluten-free-pepperoni-pizza/ (may not work)