Walnut Apple Bread

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110u0b0 to 115u0b0)
• 3/4 cup sugar
• 1/2 cup warm 2% milk (110u0b0 to 115u0b0)
• 1/4 cup reduced-fat butter, softened
• 2 eggs
• 1 teaspoon salt
• 4 to 4-1/2 cups all-purpose flour
• 2 cups chopped peeled apples
• 1/2 cup chopped walnuts
• 2/3 cup sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons ground cinnamon
• 2 tablespoons reduced-fat butter, softened
• 1 cup confectioners' sugar
• 2 tablespoons apple cider or juice

1. In a large bowl, dissolve yeast in warm water. Add sugar, milk, butter, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. For filling, in a small bowl, combine apples and walnuts. Combine the sugar, flour and cinnamon; stir into apple mixture. Punch dough down. Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with apple mixture. Roll up jelly-roll style, starting with a long side. Cut in half. Pinch seams to seal and tuck ends under.
4. Place loaves seam side down in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5. Preheat oven to 350u0b0. With a sharp knife, make eight shallow slashes across top of each loaf. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine glaze ingredients; drizzle over bread.

active dry yeast, warm water, sugar, milk, butter, eggs, salt, flour, peeled apples, walnuts, sugar, flour, ground cinnamon, butter, sugar, apple cider

Taken from www.tasteofhome.com/recipes/walnut-apple-bread/ (may not work)