Salmon With Broccoli And Pasta

• 8 ounces uncooked whole wheat spaghetti
• 3-1/2 cups chopped fresh broccoli
• 6 salmon fillets (4 ounces each)
• 3/4 teaspoon seafood seasoning
• 2-1/2 cups chopped fresh tomatoes
• 1 package (7 ounces) mozzarella and Asiago cheese with roasted garlic
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large saucepan, cook spaghetti according to package directions, adding broccoli during the last 5 minutes of cooking.
2. Meanwhile, sprinkle salmon with seafood seasoning. Cook in batches on an indoor grill for 5 minutes or until fish flakes easily with a fork.
3. Drain spaghetti and broccoli; transfer to a large bowl. Add the tomatoes, cheese, oil, salt and pepper; toss to coat. Serve with salmon.

whole wheat spaghetti, fresh broccoli, salmon, seafood seasoning, tomatoes, mozzarella, olive oil, salt, pepper

Taken from www.tasteofhome.com/recipes/salmon-with-broccoli-and-pasta/ (may not work)