Top-Rated Pumpkin Spice Cake

• 1 can (15 ounces) solid-pack pumpkin
• 1-1/2 cups sugar
• 1/2 cup buttermilk
• 1/3 cup canola oil
• 1/3 cup water
• 2 eggs
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking cocoa
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon each ground nutmeg, allspice and cloves
• 1/2 cup raisins
• 1/4 cup miniature semisweet chocolate chips
• Confectioners' sugar
• Reduced-fat vanilla ice cream, optional

1. In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
2. In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.
3. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Serve with ice cream if desired.

solidpack pumpkin, sugar, buttermilk, canola oil, water, eggs, egg whites, vanilla, flour, baking cocoa, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, raisins, chocolate chips, confectioners, vanilla ice cream

Taken from www.tasteofhome.com/recipes/top-rated-pumpkin-spice-cake/ (may not work)