That’S Amore Baked Potatoes

• 4 large baking potatoes
• 1/2 pound ground beef
• 1 medium green pepper, chopped
• 1 medium carrot, shredded
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 ounces) spaghetti sauce with mushrooms
• 5 ounces pepperoni, chopped
• 1/4 cup dry red wine or reduced-sodium beef broth
• 2 teaspoons minced fresh oregano
• 1/2 teaspoon salt
• 1 cup shredded reduced-fat Colby-Monterey Jack cheese

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
2. In a Dutch oven, cook the ground beef, green pepper, carrot, onion and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, pepperoni, wine, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Spoon sauce over potatoes and sprinkle with cheese. Microwave until cheese is melted.

baking potatoes, ground beef, green pepper, carrot, onion, garlic, mushrooms, pepperoni, red wine, fresh oregano, salt, cheese

Taken from www.tasteofhome.com/recipes/that-s-amore-baked-potatoes/ (may not work)