Potato Spinach Gratin

  1. In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.
  2. In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese.
  3. In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese.
  4. Cover and bake at 350u0b0 for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender.

shallots, butter, spinach, salt, pepper, ground nutmeg, potatoes, gruyere, cornstarch, milk, heavy whipping cream

Taken from www.tasteofhome.com/recipes/potato-spinach-gratin/ (may not work)

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