Iced Tea Parfaits

• 2 cups water
• 3 tea bags
• 1 package (3 ounces) lemon gelatin
• 4 maraschino cherries
• 1-1/2 cups whipped topping, divided
• 4 lemon slices

1. In a small saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir gelatin into tea until completely dissolved. Cool slightly.
2. Pour 1/4 cup gelatin mixture into each of four parfait glasses. Place a cherry in each glass; refrigerate until set but not firm, about 1 hour. Transfer remaining gelatin mixture to a small bowl; refrigerate for 1 hour or until soft-set.
3. Whisk gelatin mixture for 2-3 minutes or until smooth. Stir in 1/2 cup whipped topping; spoon into parfait glasses. Refrigerate for at least 2 hours. Just before serving, top with remaining whipped topping and garnish with lemon slices.

water, lemon gelatin, maraschino cherries, whipped topping, lemon slices

Taken from www.tasteofhome.com/recipes/iced-tea-parfaits/ (may not work)