Smoked Sausage Supper

• 1 (8 oz.) can pineapple chunks
• 1 Tbsp. oil
• 12 oz. fully cooked turkey sausage, skinned and cut in 1/2-inch slices
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 c. sliced celery
• 1 (14 1/2 oz.) can Italian tomatoes
• 1 can beef broth
• 1 garlic clove, minced
• 1 Tbsp. brown sugar
• 1/2 tsp. pepper
• 3 Tbsp. cornstarch

1. Drain pineapple, reserving liquid.
2. Set aside.
3. Heat oil and cook sausage, onion, pepper and celery until vegetables are crisp-tender.
4. Add tomatoes, broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
5. Blend cornstarch and pineapple juice; stir into skillet.
6. Cook until thick.
7. Stir in pineapple chunks.
8. Serve over rice.
9. Makes 6 servings.

pineapple, oil, fully cooked turkey sausage, onion, green pepper, celery, italian tomatoes, beef broth, garlic, brown sugar, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705945 (may not work)