Grilled Herbed Turkey Tenderloins

• 1/4 cup canola oil
• 1/4 cup reduced-sodium soy sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 2 turkey breast tenderloins (6 ounces each)

1. In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170u0b0, turning twice and basting occasionally with reserved marinade.

canola oil, soy sauce, basil, marjoram, thyme, turkey breast tenderloins

Taken from www.tasteofhome.com/recipes/grilled-herbed-turkey-tenderloins/ (may not work)