Turkey Pita Tacos

• 1 tablespoon canola oil
• 1 tablespoon cider or red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cubed cooked turkey or chicken
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 small tomato, chopped
• 1 cup chunky salsa
• 3 green onions, thinly sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 garlic clove, minced
• 1 cup shredded cheddar cheese
• 5 pita breads (6 inches), halved

1. In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.

canola oil, cider, chili powder, ground cumin, salt, pepper, chicken, green pepper, sweet red pepper, tomato, chunky salsa, green onions, olives, garlic, cheddar cheese, pita breads

Taken from www.tasteofhome.com/recipes/turkey-pita-tacos/ (may not work)