Berry Whirligig

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup water
• 3 cups fresh or frozen blackberries or a mixture of berries
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1 large egg, lightly beaten
• 2 tablespoons milk
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground cinnamon

1. In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Stir in water until smooth. Cook until mixture boils and thickens. Stir in berries; cook over low heat for 5 minutes.
2. Pour into a greased 9- or 10-in. cast-iron skillet or 8-in. square baking pan; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form.
3. In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12x8-in. rectangle. Spread with butter. Combine sugar, zest and cinnamon; sprinkle over dough.
4. Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices over berry mixture. Bake at 400u0b0 for 22-25 minutes or until golden brown.

sugar, cornstarch, salt, ground cinnamon, water, blackberries, flour, baking powder, salt, shortening, egg, milk, butter, sugar, lemon zest, ground cinnamon

Taken from www.tasteofhome.com/recipes/berry-whirligig/ (may not work)