Fruit Cocktail Bars

• 1-1/2 cups sugar
• 2 eggs
• 1 can (15 ounces) fruit cocktail, undrained
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1-1/3 cups sweetened shredded coconut
• 1 cup chopped walnuts
• 1/2 cup sugar
• 1/4 cup butter, cubed
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

1. In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended.
2. Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.
3. In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

sugar, eggs, fruit cocktail, vanilla, flour, baking soda, salt, coconut, walnuts, sugar, butter, milk, vanilla

Taken from www.tasteofhome.com/recipes/fruit-cocktail-bars/ (may not work)