Chocolate Texas Sheet Cake

• 1 cup butter, cubed
• 1 cup water
• 1/4 cup baking cocoa
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup sour cream
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1/4 cup baking cocoa
• 1 teaspoon vanilla extract
• 5 to 6 tablespoons whole milk

1. In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.

butter, water, baking cocoa, flour, sugar, baking soda, salt, eggs, sour cream, butter, sugar, baking cocoa, vanilla, milk

Taken from www.tasteofhome.com/recipes/chocolate-texas-sheet-cake/ (may not work)