Apple Cider Salad

• 1-3/4 cups apple cider or juice, divided
• 1 package (3 ounces) cherry gelatin
• 1 cup chopped peeled apple
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup applesauce
• 3 ounces cream cheese, softened
• 1 can (5 ounces) evaporated milk
• Red or green food coloring, optional

1. In a small saucepan, bring 1 cup apple cider to a boil. Remove from the heat; stir in cherry gelatin until dissolved. Stir in remaining cider. Chill until mixture begins to thicken. Stir in apples. Pour into an oiled 6-cup mold; chill until set.
2. Meanwhile, soften unflavored gelatin in cold water. In a saucepan, whisk applesauce and cream cheese until smooth. Add milk and unflavored gelatin; cook and stir over low heat for 4 minutes or until gelatin completely dissolves. Add food coloring if desired.
3. Chill until mixture begins to thicken. Pour over first layer. Chill until set. Unmold onto a serving platter.

apple cider, cherry gelatin, apple, unflavored gelatin, cold water, applesauce, cream cheese, milk, red

Taken from www.tasteofhome.com/recipes/apple-cider-salad/ (may not work)