Apple-Berry Crumb Pie

• 1-1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 10 tablespoons butter, melted
• 1 can (21 ounces) apple pie filling
• 3/4 cup dried cranberries
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream, optional

1. Preheat oven to 375u0b0. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
2. In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
3. Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.

oats, flour, brown sugar, butter, apple pie filling, cranberries, lemon juice, ground cinnamon, vanilla ice cream

Taken from www.tasteofhome.com/recipes/apple-berry-crumb-pie/ (may not work)