Spooky Monster Sandwiches

• 2 cups cubed cooked chicken breast
• 1/2 cup dried cranberries, optional
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 dinner rolls, split and toasted
• 1 jar (15 ounces) process cheese sauce
• 24 pimiento-stuffed olives
• 12 pimiento strips
• 6 whole baby dill pickles, cut in half lengthwise

1. In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
2. Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.

chicken breast, cranberries, mayonnaise, onion, celery, salt, pepper, dinner rolls, process cheese sauce, pimiento, pimiento strips, baby dill pickles

Taken from www.tasteofhome.com/recipes/spooky-monster-sandwiches/ (may not work)