Pork Chops With Orange Glaze

• 1 teaspoon cornstarch
• 1/8 teaspoon ground ginger
• 1 tablespoon soy sauce
• 1 teaspoon water
• 1/4 cup orange marmalade
• 1 tablespoon lime juice
• 1-1/2 teaspoons olive oil
• 1 garlic clove, minced
• 2 bone-in pork loin chop (3/4 inch thick)
• 1 small lime, thinly sliced

1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
2. Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400u0b0 for 30-40 minutes or until pork juices run clear.

cornstarch, ground ginger, soy sauce, water, orange marmalade, lime juice, olive oil, garlic, chop, lime

Taken from www.tasteofhome.com/recipes/pork-chops-with-orange-glaze/ (may not work)