Cardamom Swedish Rusks

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tablespoon heavy whipping cream
• 3/4 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 to 3/4 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda

1. In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
2. Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes.
3. Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased
4. . Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, eggs, heavy whipping cream, almond extract, allpurpose, baking powder, ground cardamom, salt, baking soda

Taken from www.tasteofhome.com/recipes/cardamom-swedish-rusks/ (may not work)