Slow-Cooked Pork Tacos

• 2 pounds boneless pork sirloin chops, cut into 2-inch pieces
• 1-1/2 cups salsa verde
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1/4 cup chopped dried apricots
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Dash hot pepper sauce
• 10 flour tortillas (8 inches), warmed
• Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

1. In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours.
2. Shred pork with two forks. Serve in tortillas; top as desired.

pork sirloin chops, salsa verde, sweet red pepper, onion, apricots, lime juice, garlic, ground cumin, salt, white pepper, hot pepper, flour tortillas, tomatoes

Taken from www.tasteofhome.com/recipes/slow-cooked-pork-tacos/ (may not work)