Spiced Caramel Corn

• 3 quarts air-popped popcorn
• 2/3 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring.
2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
3. Transfer to two lightly greased 15x10x1-in. baking pans. Bake at 250u0b0 for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.

popcorn, brown sugar, butter, maple syrup, ground cinnamon, ground nutmeg, ground cloves, salt, vanilla, baking soda

Taken from www.tasteofhome.com/recipes/spiced-caramel-corn/ (may not work)