Chocolate Lover’S Strawberry Shortcakes

• 1/4 cup confectioners' sugar
• 1 tablespoon baking cocoa
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 2 cups sliced fresh strawberries or frozen sliced strawberries, thawed and drained
• 1 tablespoon sugar
• 1 cup heavy whipping cream
• 2 tablespoons baking cocoa
• 1/3 cup confectioners' sugar
• Hot fudge ice cream topping, warmed

1. Preheat oven to 350u0b0. In a shallow bowl, mix confectioners' sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess.
2. Place 2 in. apart on an ungreased
3. . Bake 12-14 minutes or until lightly browned. Remove from pan to a wire rack to cool slightly.
4. In a small bowl, toss strawberries with sugar. In another bowl, beat cream and cocoa until cream begins to thicken. Add confectioners' sugar; beat until soft peaks form.
5. To serve, split shortcakes in half. Fill with strawberries and half of the whipped cream. Serve with fudge topping and remaining whipped cream.

confectioners, baking cocoa, buttermilk, fresh strawberries, sugar, heavy whipping cream, baking cocoa, sugar, cream topping

Taken from www.tasteofhome.com/recipes/chocolate-lover-s-strawberry-shortcakes/ (may not work)