Three-Berry Freezer Jam

• 2 cups fresh strawberries
• 2 cups fresh raspberries
• 2 cups fresh blackberries
• 5-1/4 cups sugar
• 2 tablespoons lemon juice
• 1 package (1-3/4 ounces) powdered fruit pectin
• 3/4 cup water

1. In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes.
3. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

fresh strawberries, fresh raspberries, fresh blackberries, sugar, lemon juice, powdered fruit pectin, water

Taken from www.tasteofhome.com/recipes/three-berry-freezer-jam/ (may not work)