Mini Mediterranean Pizza

• 1 tablespoon olive oil
• 8 ounces lean ground beef (90% lean)
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 can (8 ounces) tomato sauce
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 2 whole wheat pita breads (6 inches), cut in half horizontally
• 1 medium tomato, seeded and chopped
• 1/2 cup fresh baby spinach, thinly sliced
• 12 Greek pitted olives, thinly sliced
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup crumbled feta cheese

1. Heat oil in a
2. ; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes.
3. Place pita halves, cut side up, on a
4. . Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400u0b0 until cheeses are melted, 4-6 minutes.

olive oil, lean ground beef, onion, garlic, tomato sauce, fresh rosemary, whole wheat pita breads, tomato, fresh baby spinach, olives, mozzarella cheese, feta cheese

Taken from www.tasteofhome.com/recipes/mini-mediterranean-pizza/ (may not work)