Holstein Brownies
- 2/3 cup butter, softened
- 2 cups sugar
- 1/2 cup water
- 2 eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 2 tablespoons butter, melted
- 2 tablespoons milk
- In a bowl, cream butter and sugar. Add water, eggs and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in chocolate chips and pecans. Spread into a greased
- . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5-10 minutes. Place marshmallow creme in a microwave-safe bowl. Microwave on high for 15-20 seconds or until warm; spread over warm brownies. Cool completely on a wire rack. For glaze, combine confectioners' sugar, cocoa and butter in a small bowl; stir in enough milk to achieve drizzling consistency. With the tip of a spoon, use glaze to form irregular shapes resembling Holstein spots. Cut into bars.
butter, sugar, water, eggs, vanilla, flour, baking cocoa, baking soda, salt, chocolate chips, pecans, marshmallow creme, sugar, baking cocoa, butter, milk
Taken from www.tasteofhome.com/recipes/holstein-brownies/ (may not work)