Maple-Glazed Chicken Roll-Ups

• 1/4 cup orange juice
• 1/4 cup maple syrup
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh parsley
• 1 cup stuffing mix
• 2 boneless skinless chicken breast halves (5 ounces each)

1. For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
2. Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
3. Bake, uncovered, at 375u0b0 for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.

orange juice, maple syrup, soy sauce, garlic, parsley, stuffing mix, chicken

Taken from www.tasteofhome.com/recipes/maple-glazed-chicken-roll-ups/ (may not work)