Pork Skillet

• 2 bone-in pork loin chops (7 ounces each)
• 1-1/2 teaspoons canola oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/4 cups soft bread crumbs
• 1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces)
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon

1. In a large skillet, , cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; sprinkle with salt and pepper. Remove and keep warm. Mix pan drippings with bread crumbs. Reserve 1/4 cup; sprinkle remaining crumbs into an 8-in. square baking dish.
2. Combine the rhubarb, brown sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover and bake at 325u0b0 for 30-35 minutes.
3. Uncover; sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until pork is tender.

chops, canola oil, salt, pepper, bread crumbs, frozen rhubarb, brown sugar, flour, ground cinnamon

Taken from www.tasteofhome.com/recipes/pork-skillet/ (may not work)