Raisin Pumpkin Bars

• 2 cups sugar
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup canola oil
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/2 cup raisins
• 1/3 cup chopped pecans or walnuts
• 1/3 cup butter, softened
• 3 ounces cream cheese, softened
• 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

1. In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well. Stir in raisins and nuts.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick is inserted in the center comes out clean. Cool on a wire rack.
3. For frosting, combine the butter, cream cheese, milk and vanilla in a bowl; beat until smooth. Gradually beat in confectioners' sugar. Spread over top; cut into bars. Store in the refrigerator.

sugar, solidpack pumpkin, canola oil, eggs, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, ground cloves, raisins, pecans, butter, cream cheese, milk, vanilla, sugar

Taken from www.tasteofhome.com/recipes/raisin-pumpkin-bars/ (may not work)