Blueberry Peach Fool

• 1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
• 1/4 cup sugar
• 1/4 cup unsweetened apple juice
• 1/2 teaspoon ground cinnamon
• Dash salt
• 1 cup heavy whipping cream
• 1/4 teaspoon vanilla extract
• 1-1/2 cups fresh or frozen blueberries, thawed

1. In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
2. In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
3. Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.

peaches, sugar, apple juice, ground cinnamon, salt, heavy whipping cream, vanilla, frozen blueberries

Taken from www.tasteofhome.com/recipes/blueberry-peach-fool/ (may not work)