Fall Fruit Crisp

• 6 sliced peeled fresh pears
• 1/2 cup pitted fresh sweet cherries or dried cherries
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup toasted chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter, softened
• Vanilla ice cream

1. In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
2. Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350u0b0 for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.

fresh pears, sweet cherries, lemon juice, vanilla, brown sugar, cornstarch, ground cinnamon, oldfashioned oats, brown sugar, flour, pecans, ground cinnamon, ground nutmeg, butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/fall-fruit-crisp/ (may not work)