India Relish

• 4 large green bell peppers
• 4 large sweet red peppers
• 12 green tomatoes
• 6 cucumbers (6 inches long each)
• 2 large onions, chopped
• 6 Tbsp. salt
• 2 c. cabbage, chopped
• 2 small hot peppers
• 2 1/2 c. sugar
• 3 c. vinegar
• 3 Tbsp. mustard seed
• 1 tsp. turmeric
• 1/2 tsp. ground mace
• 1 tsp. ginger root
• 3 bay leaves, crushed

1. Remove seeds from peppers. Put peppers, tomatoes, cucumbers and onion through food chopper, using coarse blade. Stir salt into vegetables in a colander and force out as much brine as possible. Chop cabbage very fine.
2. Combine all vegetables. Add sugar, vinegar and spices. Mix well and heat to boiling. Boil 3 minutes. Pack into sterilized jars to within 1/2 inch of top. Put on caps; screw bands firmly tight. Process in boiling water bath 5 minutes. Yields 8 pints.

green bell peppers, sweet red peppers, green tomatoes, cucumbers, onions, salt, cabbage, hot peppers, sugar, vinegar, turmeric, ground mace, ginger root, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063355 (may not work)