Ham And Broccoli Roll-Ups

• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1 teaspoon prepared mustard
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon dried minced onion
• 1/8 teaspoon salt
• 1/2 cup pineapple juice
• 1/4 cup milk
• 1 egg yolk
• 4 slices fully cooked ham (1/8 inch thick)
• 4 slices Swiss cheese
• 1 package (10 ounces) frozen broccoli spears, cooked and drained

1. In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
2. Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
3. Cover and bake at 350u0b0 for 15-20 minutes or until heated through. Discard toothpicks.

butter, flour, mustard, horseradish, worcestershire sauce, onion, salt, pineapple juice, milk, egg yolk, fully cooked ham, swiss cheese, broccoli

Taken from www.tasteofhome.com/recipes/ham-and-broccoli-roll-ups/ (may not work)