Zippy Coconut Baked Fish

• 1/3 cup butter, melted
• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 2 teaspoons ground ginger
• 1 to 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups sweetened shredded coconut
• 1 cup dry bread crumbs
• 8 red snapper, bass or turbot fillets (6 ounces each)
• 1/2 cup mayonnaise
• 1/4 cup mango chutney
• 1 tablespoon lemon juice
• 1 teaspoon curry powder

1. Preheat oven to 425u0b0. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, combine coconut and bread crumbs. Dip fillets in butter mixture, then coat with coconut mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
2. Bake 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with fish.

butter, orange juice, lemon juice, garlic, ground ginger, red pepper, salt, pepper, coconut, bread crumbs, red snapper, mayonnaise, mango, lemon juice, curry powder

Taken from www.tasteofhome.com/recipes/zippy-coconut-baked-fish/ (may not work)