Stuffed Meat Loaf Slices

• 2 cups mashed potatoes (with added milk and butter)
• 2 hard-boiled large eggs, chopped
• 1/2 cup Miracle Whip
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped celery
• 1 green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 large egg, lightly beaten
• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1-1/4 pounds ground beef
• 1/2 cup Miracle Whip
• 1/4 cup 2% milk
• 1 green onion, sliced

1. For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.
2. Preheat oven to 350u0b0. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160u0b0, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

potatoes, eggs, miracle, parmesan cheese, celery, green onion, salt, ground mustard, pepper, egg, bread crumbs, salt, ground beef, miracle, milk, green onion

Taken from www.tasteofhome.com/recipes/stuffed-meat-loaf-slices/ (may not work)