Lemon Oatmeal Cookies

• 1 cup butter-flavored shortening
• 3 ounces cream cheese, softened
• 1-1/4 cups sugar
• 1 large egg yolk
• 2 teaspoons grated lemon zest
• 1 teaspoon lemon extract
• 1-1/3 cups all-purpose flour
• 1-1/3 cups quick-cooking oats
• 1/2 teaspoon salt
• 1 large egg
• 1 large egg white
• Sugar
• 1/2 cup sliced almonds

1. In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
2. Drop by heaping teaspoonfuls 2 in. apart onto greased
3. . Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds.
4. Bake at 350u0b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks.

butter, cream cheese, sugar, egg yolk, lemon zest, lemon, flour, oats, salt, egg, egg white, sugar, almonds

Taken from www.tasteofhome.com/recipes/lemon-oatmeal-cookies/ (may not work)