Sausage And Apple Appetizers

• 2 Tbsp. butter or margarine
• 1 large onion, chopped
• 1/2 c. apple jelly
• 1/2 c. firmly packed brown sugar
• 2 lb. cocktail size smoked sausages
• 3 apples, peeled, cored and sliced
• 1 Tbsp. cornstarch
• 2 Tbsp. warm water

1. In a large skillet, melt butter over medium-high heat.
2. Add onion and saute, stirring constantly, until onion is golden.
3. Stir in apple jelly and brown sugar.
4. Add sausages and reduce heat to medium-low.
5. Cook, stirring occasionally, 20 minutes or until mixture begins to thicken.
6. Add apples; partially cover pan and cook 10 minutes or until apples are tender.
7. Combine cornstarch and water and stir into mixture in pan.
8. Cook 2 to 3 minutes more or until mixture thickens.
9. Serve warm.
10. Yields about 30 appetizers.

butter, onion, apple jelly, brown sugar, sausages, apples, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717493 (may not work)