Raspberry Citrus Bars

• 1 cup butter, softened
• 3/4 cup confectioners' sugar
• 2-1/4 cups all-purpose flour, divided
• 4 large eggs
• 1-1/2 cups sugar
• 1/3 cup lemon juice
• 2 tablespoons grated orange zest
• 1 teaspoon baking powder
• 1-1/2 cups unsweetened raspberries

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined.
2. Press mixture into a greased
3. . Bake at 350u0b0 for 20 minutes or until lightly browned.
4. Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange zest. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries.
5. Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator.

butter, sugar, flour, eggs, sugar, lemon juice, orange zest, baking powder, unsweetened raspberries

Taken from www.tasteofhome.com/recipes/raspberry-citrus-bars/ (may not work)