Hamburger Stroganoff For Two

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 3 tablespoons lemon juice
• 1/4 teaspoon pepper
• 2 cups cooked spiral pasta
• 1/2 cup sour cream
• 2 tablespoons water

1. In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
2. For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Freeze option: Place half of the mixture in a freezer container; cover and freeze for up to 3 months. Thaw in the refrigerator. Place in a small saucepan and proceed as directed.

ground beef, onion, garlic, condensed beef, mushroom stems, lemon juice, pepper, cooked spiral pasta, sour cream, water

Taken from www.tasteofhome.com/recipes/hamburger-stroganoff-for-two/ (may not work)