Ginger Apple-Pear Crisp

• 4 medium tart apples, peeled and sliced
• 4 medium pears, peeled and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh gingerroot
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/3 cup cold butter, cubed

1. Preheat oven to 375u0b0. In a large bowl, toss first seven ingredients. Transfer to a greased 2-1/2-qt. baking dish.
2. In another bowl, mix first six topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
3. Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

tart apples, sugar, lemon juice, gingerroot, salt, vanilla, oldfashioned oats, allpurpose, brown sugar, ground cinnamon, ground nutmeg, salt, cold butter

Taken from www.tasteofhome.com/recipes/ginger-apple-pear-crisp/ (may not work)