Overnight Caramel French Toast

• 1 cup packed brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 12 slices bread
• 1/4 cup sugar
• 1 teaspoon ground cinnamon, divided
• 6 large eggs
• 1-1/2 cups whole milk
• 1 teaspoon vanilla extract

1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
2. In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 30-35 minutes.

brown sugar, butter, light corn syrup, bread, sugar, ground cinnamon, eggs, milk, vanilla

Taken from www.tasteofhome.com/recipes/overnight-caramel-french-toast/ (may not work)