Cherry Nut Cookies

• 1 package (6 ounces) golden raisins and cherries
• 1/4 cup sugar
• 3 tablespoons cherry juice blend
• Dash ground cinnamon
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1-1/4 cups all-purpose flour
• 1 white chocolate Toblerone candy bar (3.52 ounces), finely chopped
• 1/4 cup finely chopped walnuts, toasted
• 2 teaspoons water
• 1/4 cup confectioners' sugar

1. In a small saucepan, combine first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until most of the liquid is absorbed, stirring occasionally. Cool.
2. Meanwhile, preheat oven to 350u0b0. In a large bowl, beat butter and cream cheese until smooth. Gradually add flour.
3. Turn dough onto a lightly floured surface; knead until smooth, about 3 minutes. Roll into a 12-1/2-in. square; cut into 2-1/2-in. squares.
4. Stir candy and walnuts into fruit mixture. Drop filling by tablespoonfuls onto center of each square. Bring two opposite corners to center; moisten edges with water and pinch together.
5. Place 1 in. apart on lightly greased
6. . Bake 16-18 minutes or until lightly browned. Remove to wire racks to cool.
7. Sprinkle with confectioners' sugar. Store in an airtight container.

golden raisins, sugar, cherry juice blend, ground cinnamon, butter, cream cheese, flour, white chocolate toblerone, walnuts, water, confectioners

Taken from www.tasteofhome.com/recipes/cherry-nut-cookies/ (may not work)