Gingerbread Fruitcake Cookies

• 1 package (14-1/2 ounces) gingerbread cake/cookie mix
• 1/4 cup butter, melted
• 1/4 cup water
• 1 container (8 ounces) chopped mixed candied fruit
• 1/2 cup chopped pecans
• 1/2 cup raisins
• 1-1/4 cups confectioners' sugar
• 1 to 2 tablespoons orange juice

1. Preheat oven to 350u0b0. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased
2. .
3. Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
4. In a small bowl, mix confectioners' sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.

gingerbread cake, butter, water, mixed candied fruit, pecans, raisins, sugar, orange juice

Taken from www.tasteofhome.com/recipes/gingerbread-fruitcake-cookies/ (may not work)