Easy Mediterranean Chicken

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 cup water
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1-1/2 cups instant brown rice
• 12 pitted Greek olives, halved
• 1/2 cup crumbled feta cheese

1. In a
2. , brown chicken in oil on each side. Stir in the tomatoes, green beans, water, oregano and garlic powder. Bring to a boil; reduce heat. Cover and simmer for 10 minutes.
3. Stir in rice. Return to a boil. Cover and simmer 8-10 minutes longer or until a thermometer reads 170u0b0 and rice is tender. Stir in olives; sprinkle with cheese.

chicken breast halves, olive oil, salt, green beans, water, oregano, garlic, instant brown rice, olives, feta cheese

Taken from www.tasteofhome.com/recipes/easy-mediterranean-chicken/ (may not work)