Grandma’S Blackberry Cake

• 1 cup fresh blackberries
• 2 cups all-purpose flour, divided
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 3/4 cup buttermilk
• Whipped cream, optional

1. Toss blackberries with 2 tablespoons of flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries.
2. Pour into a greased and floured 9-in. square baking pan. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

fresh blackberries, flour, butter, sugar, eggs, baking soda, ground cinnamon, ground nutmeg, salt, ground cloves, ground allspice, buttermilk, cream

Taken from www.tasteofhome.com/recipes/grandma-s-blackberry-cake/ (may not work)