Swiss Ham Ring

• 1 c. fresh or frozen broccoli
• 1/4 c. chopped parsley or 2 Tbsp. flakes
• 2 Tbsp. chopped onion
• 2 Tbsp. prepared mustard
• 1 Tbsp. soft margarine
• 1 tsp. lemon juice
• 3/4 c. Swiss cheese, shredded
• 1 c. diced ham
• 1 (8 oz.) crescent rolls

1. Preheat oven to 350u0b0.
2. Cook and drain broccoli.
3. Combine parsley, onion, mustard, margarine and lemon juice.
4. Add cheese, ham and broccoli; set aside.
5. Separate crescent rolls.
6. On greased cookie sheet, arrange with points out in a circle with bases overlapping.
7. Spoon mixture onto bases.
8. Fold points over and tuck under bases.
9. Sprinkle with Parmesan cheese.
10. Bake at 350u0b0 for 25 to 30 minutes.
11. Can be made ahead, covered and refrigerated up to 3 hours.
12. Bake 30 to 35 minutes.

broccoli, parsley, onion, mustard, margarine, lemon juice, swiss cheese, ham, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055669 (may not work)