Apple Cheese Crisp

• 6 cups sliced peeled tart apples
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 3/4 cup quick-cooking oats
• 2/3 cup all-purpopse-flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons cold butter

1. In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
2. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

tart apples, sugar, flour, lemon juice, ground cinnamon, salt, cream cheese, sugar, egg, flour, milk, oats, allpurpopseflour, brown sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/apple-cheese-crisp/ (may not work)